You can always find a good Asian restaurant regardless of where you are. Whether you want to eat the best stew or chicken rice in Singapore, you can never go wrong when you choose Chinese, Japanese or Korean cuisines. If you want to dine in or out, Asian cuisine has the potential to be both intriguing and delectable.

When trying out new places, this generation of diners is more likely to experiment with new cuisines and share their findings with the world via restaurant reviews. For a variety of reasons, Asian cuisine is so widely consumed.

Why Are Asian Cuisines Popular Everywhere?

1. Easy to get and delightful ingredients

Culinary delights abound in Chinese and Japanese cuisine thanks to the extraordinary quality of the ingredients. If you are to eat at the best Japanese restaurant in Singapore, each dish is heavenly because of the richness of herbs and spices.

The versatility of Japanese food’s ingredients is a major factor in its popularity. In addition, the seasonings utilised are tasty because they are neither overly spicy or bland. It typically comprises rice, miso, seafood, and the famous wasabi in every sushi.

It’s also worth noting that you can use them with a wide range of food products as they are accessible.

2. Wide-range choice of food

For beginners, getting started is simple. You can find the best Korean food in Singapore and enjoy a dinner with many side dishes. You’ll be able to locate a wide variety of appetisers to satisfy any palate. You can start your dinner well with one of the many delectable soups available.

If you prefer homemade, one of Singapore’s most popular eating styles, Cze Char, or Zi Char, is one of the most popular ways to eat in the city. Finding the best Zi Char in Singapore means enjoying the culinary style that takes its cues from the comforting meals of one’s kitchen.

There is a wide variety of Zi Char foods to choose from for sharing. These dishes include fish, meat, and vegetables, as well as rice and soup. Fast service and comprehensive menus allow Zi Char customers to customise their meals, which are hearty but affordable, making them ideal for sharing, which is part of the Asian culture.

3. Healthy food traditions

Traditional Chinese medicine and devotion to health influence the cuisine of Vietnam. Aside from rice, you’ll find an array of fresh produce, including citrus zests like lemongrass and Thai basil.

Asians incorporate vibrant vegetables and spices rich in vitamins and phytonutrients into your diet can provide taste and health benefits to your food. As a part of the eastern diet’s health-enhancing pantry are ginger, turmeric, garlic miso and cilantro, chilis and sesame.

When you eat at the best Japanese restaurant in Singapore, like the Chinese, you can expect to see soybeans, tofu, brown rice and barley. Each has numerous health benefits, including a lower glycaemic load.

Almost all of the herbs that are used in Chinese cooking have immune-boosting and blood-flow-boosting properties. It is healthier because it has less fat and more green veggies.

4. Exotic and flavourful

The flavours of Asian food are unique and intriguing. Traditional t foods have been internationally famous because of innovative cooking techniques and spices. If you prefer to eat the best chicken rice in Singapore, you’ll find yourself overwhelmed with how it’s cooked. Travelling through Asia, you’ll get to sample various cuisines with their interpretations.

What Is Dining Etiquette In Asian Restaurants?


With the introduction of new foods comes new traditions. Here’s a guide for anyone planning a trip to different Asian restaurants.

1. China

You’re likely to run into regional variations in dining etiquette. When it comes to seats and determining when to start dining, seniority once again plays a role. Keep your chopsticks from vertically resting once you’ve started to eat.

The plates directly in front of you should always be the first to be emptied. Discourteous behaviour includes using chopsticks to check the meal and staring at the dishes. As with drinks, tea will be a mainstay in Chinese cuisine. Servers will almost immediately bring a pot to your table.

2. Japan

Before you look for the best Japanese restaurant in Singapore, you should know that chopsticks play a large role in their dining etiquette. Oshibori (hot steamed towels) are provided in restaurants and pubs so customers can wash their hands. While eating, eat it whole rather than breaking it up into smaller pieces in your mouth.

For drinking, wait until everyone at the table has had a drink and the glasses are raised in a “kampai” salute before you begin drinking.

Another tip is to avoid pouring too much soy sauce. If you’re eating sushi, you should apply it to the meat side of sushi when dipping it. Letting the rice float to the top of your dipping bowl is bad manners.

3. Korea

When eating the best Korean food in Singapore, it is important not to overeat or spend too much time staring at your plates. Be mindful of how you hold your chopsticks. Avoid placing your chopsticks upright on the counter as you would in China and other Asian countries.

When drinking, it is expected that you and your fellow diners will refill each other’s beverages throughout the dinner. Moreover, tipping is an option if you’re paying the tab. Gratuity isn’t required in restaurants, but it’s always appreciated when you’re happy with the service.

4. Thailand

If you are looking for the best Zi Char in Singapore and can’t seem to find a Chinese restaurant, it’s also customary in Thai restaurants for diners to share their meals. When it comes time to place your order, don’t be afraid to speak up and suggest a few dishes you’d like to sample; remember that everyone at the table will be sharing them.

Remember that loudly eating is impolite, so take your time and slowly appreciate each meal. Also, leaving a lot of food on your plate unattended is considered disrespectful.

Find the best restaurants with the help of Burpple!


Social food journals like Burpple help customers to locate Asian food. You can also find the best Mexican restaurant in Singapore if you prefer North American cuisine. Enjoy a membership for 1-for-1 bargains at more than 600 handpicked eateries and discover over 200 million restaurant views.